DELICIOUS DISHES: A KID'S CREOLE COOKBOOK was originally published in 1983 and lay dormant until it was resurected and republished by us with the blessing of Berthe Amoss, the author. We ship at $3.50 with handling and $13.95 for the book. We are the only source of this beautiful cookbook. Classic New Orleans dishes in an easy to follow format: 82 pages including index Jambalaya, Red Beans, Calas, Pralines, Beignets, Gumbo. Spiral bound 6"x6" Order now discount on quantity. In ad dition to our own spice blends, we also make our own extracts. On hand, at this time we have a creole all purpose spice blend in a seven ounce jar for 5.00 and an eight ounce bottle of pure vanilla extract for $10.00. Our spice blend also comes in twelve container cases that we ship at no cost to the purchaser. We also do book and recipe searches for no fee. Use the contact information on the home page for ordering, we look forward to hearing from you. Bon Appetit! Also, new to our noodle is the possibility that "Yes, it is the water" that gives New Orleans food and drink a little something extra. For use in Gumbos, coffee and cocktails, we'll ship you some of our down stream, adulterated water, certified by us to be REAL New Orleans tap!!! If you think that this is a joke; ask yourself the next time you make Shrimp Remoulade, why it just doesn't taste like it did when you were here. $20.00 a gallon plus $9.50 shipping. The premise of the water thing is that, as you know, folks swear by the facts, true or doubtful, that "it's the water " that makes all the difference in the taste of their comestibles, just as hard and soft water in their bath water. What exactly is the water that we use in our cooking if not a form of bath? A few examples where water is important are: Wine, beer, bread, coffee. bagels and of course local foods such as seafood stews and even cold potato soup (the vichy is the water in vichyssoise). Our food; rice, gumbo, red beans, jambalaya, ettouffee, and boiled critters would be abominations if we used other than our impure, adulterated local Mississippi River water which we have chosen to bottle and ship around the country. We are now experimenting with a reduced version, one where the water is cooked down to a fraction of the quantity, to expedite and ease the burdens of shipping in cumbersome quantities. Also small amulets for expats that feel the need to remain connected to Old Muddy. Contact us for more information and pricing. We have shipped New Orleans water as far as Oregon and Minnesota and have plans to expand our line to include the Cajun parishes such as Donaldsonville, Point Coupee, La Fourche, Bayou Teche, St. Martinsville, Cut Off and even water from the Pearl River. All come with letters of authentication.
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