KITCHEN WITCH SEASONING BLENDS (EIGHT DIFFERENT GOURMET MIXES)!!!!! YES!!! In addition to our own spice blends, we also make our own extracts. On hand, at this time we have a creole all purpose spice blend, it is our own recipe and we ship it around the country and have gotten requests for it as far away as Australia and the South of France (unfortunately it is prohibitibly expensive to ship to those places) We mix it up in small batches at least twice a week so that it is very fresh As well as a non-salt concentrated version in 3 1/2 oz containers at the same $5.00 each, ALSO, RAS AL HANOUT MOROCCAN, ETHIOPIAN BEREBERE, JOE'S 2017 MEXICAN BLEND, GREEK LEMON PEPPER SEAFOOD, FRUIT PIE SPICE AND KILLER GRILLER MEAT SPICE. We are able to ship in the one price mailers please ask for sizes and prices. email@example.com or 504-528-8382 In fact, we will ship anything that we carry or forage for you! In fact (again) we LOVE to come visit you! We also do book and recipe searches for no fee and offer fine culinary advice P. S. If you are interested in other types of seasoning blends, Philipe will be ready to assist with blend recipes and samples (for a slight fee) both in regional and international cuisines. Use the contact information on the home page for ordering, we look forward to hearing from you. Bon Appetit!
Also, new to our noodle is the possibility that "Yes, it is the water" that gives New Orleans food and drink a little something extra. For use in Gumbos, coffee and cocktails, we'll ship you some of our down stream, adulterated water, certified by us to be REAL New Orleans tap!!! If you think that this is a joke; ask yourself the next time you make Shrimp Remoulade, why it just doesn't taste like it did when you were here. $20.00 a gallon plus $9.50 shipping.
The premise of the water thing is that, as you know, folks swear by the facts, true or doubtful, that "it's the water " that makes all the difference in the taste of their comestibles, just as hard and soft water in their bath water. What exactly is the water that we use in our cooking if not a form of bath? A few examples where water is important are: Wine, beer, bread, coffee. bagels and of course local foods such as seafood stews and even cold potato soup (the vichy is the water in vichyssoise). Our food; rice, gumbo, red beans, jambalaya, ettouffee, and boiled critters would be abominations if we used other than our impure, adulterated local Mississippi River water which we have chosen to bottle and ship around the country.
We are now experimenting with a reduced version, one where the water is cooked down to a fraction of the quantity, to expedite and ease the burdens of shipping in cumbersome quantities. Also small amulets for expats that feel the need to remain connected to Old Muddy. Contact us for more information and pricing.
We have shipped New Orleans water as far as Oregon and Minnesota and have plans to expand our line to include the Cajun parishes such as Donaldsonville, Point Coupee, La Fourche, Bayou Teche, St. Martinsville, Cut Off and even water from the Pearl River. All come with letters of authentication.
FREE COOKBOOK SEARCHES FREE RECIPE SEARCHES FREE IDEAS PERSUED FREE INFORMATION GIVEN FREE ADVICE FREE COOKBOOK SEARCHES YES, FREE!!!